Rujak (Indonesian fruit salad)

    Rujak is available from street vendors all over Indonesia. Use whatever combination of fruit and vegetables you like.


    Central Region, Singapore
    10 people made this

    Serves: 4 

    • 2 cucumbers, peeled and cut into half moons
    • 1/2 pineapple, peeled and cut into chunks
    • 1 large bangkwang, peeled and cut into slices
    • 2 green mangoes, peeled and cut into slices
    • 4 jambu air (water apple), cut into slices
    • Sauce ingredients
    • 100g gula Jawa (palm sugar)
    • 10g tamarind pulp, soaked in 1/2 cup warm water and strained
    • 2 long red chillies
    • 2 bird chillies
    • 1/2 teaspoon terasi (shrimp paste)
    • 1/2 teaspoon salt
    • Handful crushed roasted peanuts (optional)

    Prep:30min  ›  Ready in:30min 

    1. Combine all the fruit and vegetables in a large bowl and set aside.
    2. With a mortar and pestle, pound all the sauce ingredients into a smooth sauce. Pour over the fruit and vegetables. Sprinkle with peanuts and serve.

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