Egg and Tomatoes

    15 mins

    When I want a quick meal, this egg and tomato combo is my go-to dish. I like to eat it alone with rice but you can pair it with a meat or vegetable dish as well.


    Central Region, Singapore
    1 person made this

    Serves: 2 

    • 4 eggs
    • 3 cloves garlic, chopped
    • salt
    • 3 tablespoons oil
    • 4 tomatoes, cut into 6-8 wedges

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat the eggs lightly and add 1 clove of garlic (chopped) and a dash of salt.
    2. In a wok, heat 2 tablespoons oil and stir in the egg mixture. Cook until it just sets. Remove and set aside.
    3. Add the remaining oil and garlic to the wok and fry the tomatoes until they start to wilt.
    4. Return the egg to the wok and mix everything together, stirring and cooking for a few more minutes. Season with salt to taste. Serve immediately.

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    Reviews in English (1)


    I enjoyed this over toast. The method works nicely. However, I cut waaaayyyyy back on the garlic and added hot peppers. Thank you for the recipe.  -  10 Feb 2016  (Review from Allrecipes AU | NZ)