Related categories
Main ingredients
- Fish (278)
Recipe type
Cuisine
- Singaporean (85)
More recipes
- Southeast asian cuisine (759)
Fried Fish with Chilli and Turmeric
Recipe by:
Pat
A simple fried fish that is quick and delicious. Eat it with nasi lemak and some curried vegetables.
Ready in 15 mins
Added to favourites by 5 cooks
Ingredients
Serves: 4
- 4 ikan tenggiri (mackerel) fish steaks
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- Oil for frying
Similar recipes
Preparation method
Prep: 5 mins | Cook: 10 mins1.
Rinse the fish steaks and pat dry with paper towels. Rub the salt over both sides. Sprinkle the chilli and turmeric powder evenly over them and rub well.
2.
In a large wok or frying pan, heat about 2 cm of oil until hot. Shallow fry until golden brown on both sides. Drain on paper towels and serve immediately.
Last updated:
06 Jan 2011
Reviews & comments
