Combine 4 cloves of Garlic, Coriander, Ginger, Galangal, Shallots and 1 1/2 of salt and make them into paste.
In a pot, soak chicken with paste, salam leaf and water and cook until chicken is tender. Meanwhile, heat the frying pan with oil.
Once the chicken is fully boiled, fry the chicken in the frying pan until it's golden brown.
To make the sambal (chili sauce): Heat up 1 tsp of oil, add shallots, tomato and red chili for 2 minutes. in a bowl, combine shallots, tomato and red chili with shrimp paste, salt, dash of sugar, keylimes, lemon basil and mix them until it forms a paste.
In a serving plate, place the sambal (chili sauce) at the bottom of the plate and place the fry chicken on top of the dish.