Ingredients
Serves: 6
- 500 g green Nam Wa bananas
- 150 g Rice flour
- 100 g wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 100 ml coconut cream
- 250 ml water
- 50 g shredded coconut
- 3 tablespoons sesame seeds
- 3 tablespoons sugar
- oil for deep frying
Directions
Prep:10min ›
Cook:20min ›
Ready in:30min
- Mix all the ingredients except for bananas and oil into a smooth batter.
- Heat the oil in a deep heavy pot or deep fryer until hot.
- Peel and slice the bananas lengthwise into long thick pieces, about 4 per banana.
- Dip the bananas into the batter and fry until golden brown.
- Serve immediately.
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Reviews and ratings
Global ratings:
(1)
Reviews in English (1)
0
This recipe is great! It is very easy to put together and the fried batter stays crispy, so you can make a batch and relax. Definitely a crowd pleaser. - 17 Feb 2010