Kluay Kaeg (Fried Bananas)

    Kluay Kaeg (Fried Bananas)


    9 people made this

    About this recipe: This common street food smells and tastes so delicious and is very easy to prepare at home. It's a great (kid) crowd pleaser!

    Toi Bangkok (Krung Thep Maha Nakhon), Thailand

    Serves: 6 

    • 500 g green Nam Wa bananas
    • 150 g Rice flour
    • 100 g wheat flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 100 ml coconut cream
    • 250 ml water
    • 50 g shredded coconut
    • 3 tablespoons sesame seeds
    • 3 tablespoons sugar
    • oil for deep frying

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix all the ingredients except for bananas and oil into a smooth batter.
    2. Heat the oil in a deep heavy pot or deep fryer until hot.
    3. Peel and slice the bananas lengthwise into long thick pieces, about 4 per banana.
    4. Dip the bananas into the batter and fry until golden brown.
    5. Serve immediately.

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    Reviews (1)


    This recipe is great! It is very easy to put together and the fried batter stays crispy, so you can make a batch and relax. Definitely a crowd pleaser. - 17 Feb 2010

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