Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham (Vietnamese Dipping Sauce)


2 people made this

About this recipe: This sauce goes well with so many things. It doesn't keep well, so make it fresh every day.

vietlove California, United States

Serves: 4 

  • 2-3 tablespoons fish sauce
  • juice of 1 lime (about 3 tablespoons)
  • 1/2 water
  • 2-3 tablespoons white sugar
  • 1-2 Thai chilis, finely sliced (optional)
  • 1 garlic clove, finely sliced (optional)

Prep:5min  ›  Ready in:5min 

  1. Mix all the ingredients well. The sauce should taste balanced, not too sweet, sour or salty.

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