About this recipe: This sauce goes well with so many things. It doesn't keep well, so make it fresh every day.
he lime juice over powered the dish. The red chili was optional and I didn't have any on hand so I used chili flakes instead. If you cut back on the lime I think this would be delicious but as written it was just okay. - 25 Jan 2016 (Review from Allrecipes US | Canada)
So easy, so delicious, and so authentic - 27 Jul 2014 (Review from Allrecipes AU | NZ)