Prik glua (salt chilli sugar dip)

    5 mins

    Use this to dip and coat your sour mango, pickled mango, pineapple, guava or even cherry tomatoes. This dip is an omnipresent street snack, but quality varies widely. Why not make your own?


    Bangkok (Krung Thep Maha Nakhon), Thailand
    44 people made this

    Serves: 5 

    • 2 tablespoons course sea salt
    • 2 tablespoons caster sugar
    • 2 teaspoons prik bun (Thai dried/roasted chilli flakes)
    • 500 g guava, sour mango, apple, pickles or whatever you want to spice up

    Prep:5min  ›  Ready in:5min 

    1. Mix all three ingredients together. Place in a small bowl. Use to dip your favorite firm fruits or pickles.

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