Pamuchim (Green onions Salad)

    30 mins

    This recipe is a quick and easy side dish to add for lunch or dinner. Make sure you add the sesame oil right before serving so the onions do not get wilted.

    Ann Lee

    Washington, United States
    2 people made this

    Serves: 2 

    • 10 green onions (shredded thinly)
    • 1 ½ teaspoons soya sauce
    • ½ teaspoon vinegar
    • 1/4 teaspoon Korean red pepper powder
    • ¼ teaspoon sesame seeds
    • Pinch of ground black pepper
    • 2-3 drops sesame oil

    Prep:30min  ›  Ready in:30min 

    1. Clean the green onions, cut in half and shred thinly. Wash the onions in cold water 2-3 times and put them in a colander to drain for 20 minutes.
    2. The green onions will be curly. Put in a bowl and add the soya sauce, vinegar, red pepper powder and sesame seeds. Mix very gently. Add the 2-3 drops sesame oil in and mix again just before serving (to avoid saggy green onions).

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    I love having this side dish when I eat kalbi. This is the exact recipe that my mom uses and it's the best! One thing I will mention is to make sure the green onions are completely dry before you start adding anything to it. Otherwise the dish will get super soggy.  -  26 Feb 2010