About this recipe: This recipe is a quick and easy side dish to add for lunch or dinner. Make sure you add the sesame oil right before serving so the onions do not get wilted.
I love having this side dish when I eat kalbi. This is the exact recipe that my mom uses and it's the best! One thing I will mention is to make sure the green onions are completely dry before you start adding anything to it. Otherwise the dish will get super soggy. - 26 Feb 2010