Corn fritters

    25 mins

    I love eating corn fritters as a snack or at a main meal together with rice, meat and veggies. This is my attempt to replicate my mum's fritters.


    Central Region, Singapore
    1 person made this

    Serves: 4 

    • 1 (400g) can cream-of-corn
    • 1 large egg
    • 100g plain flour
    • 100g cooked small prawns
    • 1 stalk spring onion, chopped
    • 1/4 teaspoon salt
    • 1/8 teaspoon white pepper
    • 250ml oil for frying

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a medium bowl, combine all the ingredients except the oil. Mix well until there are no more large lumps.
    2. In a large frying pan, heat the oil until shimmering. Pour about 4 tablespoons of batter into the hot oil to form a mound about 5cm across. Do not crowd the pan and work in batches.
    3. Cook until the fritters are golden brown on both sides, about 8 minutes, flipping halfway with a slotted spoon or spatula.
    4. Remove from the oil and drain on paper towels. Serve hot.

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    yum!  -  06 Jul 2013  (Review from Allrecipes AU | NZ)