Lemon and soya sauce-glazed chicken

Lemon and soya sauce-glazed chicken


1 person made this

About this recipe: This is a simple teriyaki-like chicken dish that I fall back on when I'm tired or don't have time to prepare an elaborate meal.

Pat Central Region, Singapore

Serves: 4 

  • 4 cloves garlic, minced
  • 2cm piece ginger, grated
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/2 cup Japanese soya sauce (I like Kikkoman)
  • 2 tablespoons water
  • 1 large lemon, juiced
  • 8 bone-in chicken thighs

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Combine all the ingredients, except the chicken, in a large frying pan that can hold all the pieces in one layer. Heat over medium heat until the sugars dissolve.
  2. Add the chicken skin-side down and cook for 3 to 4 minutes.
  3. Reduce the heat to medium-low and simmer for 30 minutes, flipping halfway, or until the chicken is cooked through.
  4. Serve with rice and your favorite stir fried veggies.

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