This is a noodle soup with prawns, pineapple, soya sauce, lime and a hint of cayenne pepper. Break the noodles in half before cooking and garnish with fresh Thai basil, if desired.
This is soooooo good. I made the mistake of thinking I could peel and devein my own shrimp....I recommend just buying the stuff already done. This isn't really good reheated so you may want to make sure this is your main dish if you have a smaller family. - 10 Sep 2001 (Review from Allrecipes US | Canada)
Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding more of whatever until it tasted how I wanted. I omitted the sugar, and used some of the pineapple juice instead, and I also added a good splash of Fish Sauce for more of an authentic Thai flavor. Finally, I didn't bother cooking my noodles separately - I just added them to the soup, and let them soften in the broth. This was absolutely delicious, and something I will definitely make again. Thanks so much, Kathleen! - 20 Feb 2007 (Review from Allrecipes US | Canada)
very nice,easy to make and yes, it is elegant! - 07 Jan 2001 (Review from Allrecipes US | Canada)