Almond jelly with fruit cocktail

    Almond jelly with fruit cocktail


    5 people made this

    About this recipe: When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

    Pat Central Region, Singapore

    Serves: 8 

    • 1 (7g) packet agar agar
    • 750ml (3 cups) water
    • 250ml (1 cup) evaporated milk
    • 120g sugar
    • 2 teaspoons almond extract
    • 1 (336g) can longans
    • 1 (336g) can fruit cocktail

    Prep:10min  ›  Cook:10min  ›  Extra time:8hr40min  ›  Ready in:9hr 

    1. In a medium saucepan, combine the agar agar, water, evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly until agar agar is fully dissolved.
    2. Remove from the heat and let cool for 5 minutes. Add the almond extract and stir to mix. When the liquid is completely cooled, pour into a jelly mold or 22.5cm square pan and chill overnight.
    3. When the jelly is set, cut into cubes.
    4. In a large bowl, combine the jelly and fruit including syrup and/or juices. Add ice cubes if desired. Serve cold.
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