Nam Jim Po Piah (Spring Roll Sauce)
1 person made this
About this recipe:
This sauce is a handy sauce to have around, not just for Po Piah, but also for other fried appetizers. It will keep well for a few weeks in the refrigerator.
½ cup water
½ cup white vinegar
1 cup sugar
2 teaspoons salt
1 garlic clove, finely minced or pounded
1 bird eye’s chili, pounded to pulp
- Mix all ingredients in a medium pot and let simmer for 10 minutes.
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