This is my favorite snack of all times. It’s a little bit time consuming to make, but if a lot are made at one time, they freeze well, and can be deep-fried for a quick snack or appetizer while frozen.
Not bad, my guests enjoyed it although I think it's missing something that'd make it extra special. I used vinegar + chopped garlic + sliced chilli padi as a dip. - 02 Apr 2011