I’m not sure if this dish exists in America, but the Thais thought of this kind of fried rice as “American”, because it uses some ingredients we associate with the United States. It’s very tasty, if not politically or historically correct.
delicious! Perfect use of leftover rice - 01 May 2018 (Review from Allrecipes US | Canada)
Very tasty. I used pork schnitzel instead of bacon and found that I did not have a tomato I also only used 1.5 cups of rice (that is the uncooked volume but it was still not 5 cups) - 03 Sep 2012 (Review from Allrecipes AU | NZ)