This is a southern kind of curry. My mother, while not from the South of Thailand, used to make it for some special occasions, and I always loved it! The recipe is easily doubled or even tripled. It tastes even better the next day.
Used different ingredients. The foto above actually shows a Massaman I made with chicken and carrots as opposed to beef and potatoes. Also very yummy. Just substitute and use enough coconut milk to cover the chicken pieces. - 14 Dec 2009
Very yummy didn't change a thing, will make again - 17 Feb 2017 (Review from Allrecipes AU | NZ)