Rinse uncooked rice in a colander for at least 2 minutes under plenty of cold running water.
Combine rice, water, coconut creme, and salt in a small pan. Cover, and bring to a boil. Reduce heat to simmer, and cook until all liquid has been absorbed. Cook for 2 more minutes. The rice at the bottom of the pan may be a bit browned; that is good, and adds flavour.