Coconut Rice

    30 mins

    Serve this coconut rice with fresh mangoes or papayas.

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    Serves: 6 

    • 300g sticky rice
    • 500ml water
    • 250ml coconut cream
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Rinse uncooked rice in a colander for at least 2 minutes under plenty of cold running water.
    2. Combine rice, water, coconut creme, and salt in a small pan. Cover, and bring to a boil. Reduce heat to simmer, and cook until all liquid has been absorbed. Cook for 2 more minutes. The rice at the bottom of the pan may be a bit browned; that is good, and adds flavour.

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