Hobak Jun (Pan fried Zucchini)

    Ann Lee

    Hobak Jun (Pan fried Zucchini)

    Recipe photo: Hobak Jun (Pan fried Zucchini)

    Hobak Jun (Pan fried Zucchini)


    2 people made this

    About this recipe: This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

    Ann Lee Washington, United States

    Serves: 2 

    • 1 medium zucchini
    • 1 1/4 teaspoon salt
    • 1/4 cup plain flour
    • 2 eggs
    • Dipping sauce
    • 2 tablespoons chopped green onions
    • 1 tablespoon (15ml) soya sauce
    • ¼ teaspoon vinegar
    • ¼ teaspoon sesame oil
    • ¼ teaspoon sesame seeds
    • Pinch of Korean red pepper powder

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Wash the zucchini and slice in 0.5cm (0.25 inch) thick rounds. Place on a big plate and sprinkle lightly with 1 teaspoon salt. Remove excess water.
    2. Whisk eggs and ¼ teaspoon salt in a small bowl.
    3. Coat the zucchini with flour and dip in beaten eggs. Place on a medium heated pan and cook for 5 minutes. Lower the heat to medium low and flip it over, press lightly and cook another 5 minutes.
    4. Place on a paper towel let it rest for 1 minute and serve with the dipping sauce.
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