About this recipe: So simple, yet so delicious. Easy, no-hassle recipe for an anytime barbecue.
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer. - 29 May 2000 (Review from Allrecipes US | Canada)
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great. - 12 Aug 2002 (Review from Allrecipes US | Canada)
I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them. - 25 Aug 2003 (Review from Allrecipes US | Canada)