Haemoolpa Jun (Pan Fried seafood & green onions)

    1 hour 50 mins

    This is a great addition to any meal. Make a big seafood pancake and to serve for the whole family.

    Ann Lee

    Washington, United States
    1 person made this

    Serves: 4 

    • 32 green onions
    • 6 eggs
    • 300g (10 oz) packaged frozen seafood mix*optional for vegetarian*
    • 2½ cups plain flour
    • 1 cup (250ml) water
    • 1 teaspoon salt
    • Seasoned Soya sauce for dipping
    • 4 tablespoons chopped green onions
    • 2 tablespoons soya sauce
    • ½ teaspoon Korean red pepper powder
    • ½ teaspoon vinegar
    • ½ teaspoon sesame oil
    • ½ teaspoon sesame seeds
    • ¼ teaspoon ground black pepper

    Prep:30min  ›  Cook:1hr  ›  Extra time:20min  ›  Ready in:1hr50min 

    1. Defrost the frozen mixed seafood and wash in cold water. Drain in a colander. Trim the end of the green onions and cut the roots off, wash 2-3 times in cold water and cut into 8 inches from head side (which is white part). Put the green onions in a colander for draining.
    2. Heat a large fry pan (or use an electric fry pan 150C (325F)) in medium heat with 3-4 drops oil, place one green onion one direction and one in other direction repeat it total 8 green onions for one serving. Mix flour with water and salt. Pour one ladle over the green onions and spread evenly. Spread a hand full of seafood and cook for 10 minutes. Whisk the eggs and spread one ladle evenly over the pan and cook another 5 minutes (watch for the heat to not get too hot) and turn it over (you may need two spatulas). Cook 10 more minutes.
    3. Serve with seasoned soya sauce.

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    Reviews in English (1)


    This was very good, but the batter ratio was off so only gave the recipe 4 stars. For each pancake I used 3/4 cup of flour to 3/4 cup of very cold water. This resulted in the right consistency. I will try tempura batter mix next time for more crispness. I made a batch of the dipping sauce for each pancake. Didn’t find Korean red pepper powder so substituted cayenne. It was the perfect heat and spice for the pancake. I think you could make this with meat rather than seafood. We added bean sprouts and matchsticks of red bell pepper.  -  17 Dec 2017  (Review from Allrecipes US | Canada)