300g (10 oz) packaged frozen seafood mix*optional for vegetarian*
2½ cups plain flour
1 cup (250ml) water
1 teaspoon salt
Seasoned Soya sauce for dipping
4 tablespoons chopped green onions
2 tablespoons soya sauce
½ teaspoon Korean red pepper powder
½ teaspoon vinegar
½ teaspoon sesame oil
½ teaspoon sesame seeds
¼ teaspoon ground black pepper
Directions Prep:30min › Cook:1hr › Extra time:20min › Ready in:1hr50min
Defrost the frozen mixed seafood and wash in cold water. Drain in a colander. Trim the end of the green onions and cut the roots off, wash 2-3 times in cold water and cut into 8 inches from head side (which is white part). Put the green onions in a colander for draining.
Heat a large fry pan (or use an electric fry pan 150C (325F)) in medium heat with 3-4 drops oil, place one green onion one direction and one in other direction repeat it total 8 green onions for one serving. Mix flour with water and salt. Pour one ladle over the green onions and spread evenly. Spread a hand full of seafood and cook for 10 minutes. Whisk the eggs and spread one ladle evenly over the pan and cook another 5 minutes (watch for the heat to not get too hot) and turn it over (you may need two spatulas). Cook 10 more minutes.