Gaeran Jim (Egg Tofu)

    15 mins

    This is a recipe to make individual egg tofu cups. There is not any tofu involved, but the eggs come out with a tofu texture.

    Ann Lee

    Washington, United States
    6 people made this

    Serves: 1 

    • 3 cups (750ml) water
    • 2 eggs
    • ¼ teaspoon salt
    • 1 small piece green onion (garnish)
    • 2 small pieces carrot (garnish)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Boil the water in 20-23cm (8-9 inch) pot which will fit glassware for egg Tofu.
    2. Put eggs and salt in the glassware (or a big coffee mug that will fit in the pot) and pour 1 cup (250ml) of boiling water slowly in, whisking with a fork. Use a spoon to remove all the bubbles from the top of the eggs.
    3. Place the glassware gently into the pot, cover the eggs (if using a coffee mug use a small plate as a lid) and put the lid on the pot. Double boil for 10 minutes on medium heat. Garnish with green onion and carrot on top of the eggs.

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    This is one of my favorite dishes to make when I can't figure out what I want to eat. I usually mix this with hot rice and a little bit of soy sauce. It's so soft and smooth that it's great to eat when you have a sore throat.  -  02 Feb 2010