Suntofu Chigae (Silk Tofu Stew)

    25 mins

    This is an easy one pot dish. This recipe calls for using a Korean clay pot.

    Ann Lee

    Washington, United States
    1 person made this

    Serves: 2 

    • 600g (19oz) pack of soft/silk tofu
    • 100g (¼ pound) minced beef
    • 1 teaspoon crushed garlic
    • ½ teaspoon oil
    • 11/3 cup (330ml) water
    • ½ teaspoon Korean red pepper powder
    • ½ teaspoon salt
    • ¼ teaspoons ground black pepper
    • 3 green onions
    • 1 egg

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Put a clay pot on medium high heat. Add the oil, red pepper powder and garlic. Sauté for 2 minutes.
    2. Add the minced beef and cook until the beef turns brown. Scoop the tofu into the pot with a spoon and add the water, salt and black pepper. Boil for 10 minutes.
    3. At last add the egg and chopped green onions. Boil for another 3 minutes and serve.

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    Reviews in English (1)


    Quite tasty. The Korean pepper powder is worth the extra trip to a specialty market. Thank you for the recipe.  -  01 Mar 2018  (Review from Allrecipes US | Canada)