Gutgulee Kimchi

    5 hours

    This kimchi recipe is simple and tasty. You can adjust the amount of red pepper powder to suit your family's taste.

    Ann Lee

    Washington, United States
    2 people made this

    Serves: 6 

    • 1 medium size Napa cabbage
    • 3 tablespoons salt
    • 2 cups (500ml) water
    • Sauce ingredients
    • 2 tablespoons glutinous rice flour
    • 1 cup (250ml) water
    • 3 tablespoons (45ml) fish sauce
    • 3 tablespoons Korean red pepper powder
    • 2 tablespoons crushed garlic
    • 1 teaspoon sesame seeds
    • 1 teaspoon (5ml) sesame oil
    • ½ teaspoon black pepper
    • 1 bunch of chives, cut into 2.5 cm (1 inch) lengths

    Prep:30min  ›  Cook:10min  ›  Extra time:4hr20min  ›  Ready in:5hr 

    1. Cut the cabbage into 4 pieces lengthwise and cut the root end off, too.
    2. Make sure all of the leaves are loosened.
    3. Rinse the cabbage with cold water and sprinkle salt onto the cabbage and between the leaves. Place the cabbage in a large bowl. Pour in the water and let it sit for about 4 hours.
    4. Wash the cabbage 3-4 times in cold water and drain for 30 minutes.
    5. Heat a small pot with 1 cup (250ml) of water and 2 tablespoons sweet rice powder. Boil the mixture on medium heat for 10 minutes, it will become translucent.
    6. Pour into a medium bowl and let cool down (about 20 minutes).
    7. Add fish sauce, red pepper powder, garlic, sesame seeds, sesame oil, black pepper, cut chives and salted cabbage to the rice flour mixture. Mix well.
    8. Layer the cabbage leaves on a plate on top of each other.

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     -  26 Jul 2012