Donjon (Mini beef patty)

    50 mins

    Beef is mixed with tofu and seasonings to make delicious little patties.

    Ann Lee

    Washington, United States
    3 people made this

    Serves: 6 

    • 500g (1 pound) minced beef
    • 500g (14 oz) pack of firm tofu
    • 1 teaspoon crushed garlic
    • ½ teaspoon salt
    • ½ teaspoon black pepper powder
    • 6 green onions (chopped)
    • ½ cup plain flour
    • 3 eggs
    • ½ teaspoon salt

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Wrap the tofu with cheese cloth and squeeze the tofu until all the water comes out.
    2. Put in a medium bowl and add beef, garlic, salt, black pepper and chopped green onions. Mix well and make small patties.
    3. Coat with flour and dip in beaten eggs with ½ teaspoon salt and pan fry with oil.

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    Reviews in English (3)


    I love this recipe! It's so good that when my mom makes it, there's barely any left to plate because I'm standing right next to her eating the beef patties as soon as they come off of the pan.  -  12 Jan 2010


    I think it is 'Beed and Tofu Patties' because 'd' is next to 'f' on the keyboard It has been changed to 'Beef and Tofu Patties'.  -  30 Aug 2011  (Review from Allrecipes AU | NZ)


    Why is it named 'Beed' and Tofu Patties?  -  25 Aug 2011  (Review from Allrecipes AU | NZ)