Sangsun Jun (Fish pan fried)

    Sangsun Jun (Fish pan fried)


    1 person made this

    About this recipe: Here is simple way to fry up fish, Korean style. Serve with a spicy sauce and rice.

    Ann Lee Washington, United States

    Serves: 4 

    • 700g (11/2 pound) of fish fillets (Pollock or Cod)
    • 1 teaspoon salt
    • ½ bundle of parsley, chopped
    • ½ cup plain flour
    • 3 eggs
    • ½ teaspoon salt
    • Oil for frying

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut fish slanted sideways in small pieces about 4x5cm (1 ½x2 inches) in size.
    2. Place on a big plate sprinkle lightly with salt.
    3. Put the eggs and salt in a small bowl and beat well.
    4. Coat the fish with flour and dip in the beaten eggs. Heat a pan to a medium heat and add enough oil to fry the fish. Place the fish in the pan and fry for 2 minutes.
    5. Flip it over press lightly and fry for 2 more minutes.
    6. Sprinkle the parsley over the fish for garnish.

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    Reviews (1)


    I think this is a great way to eat fish. I usually like the fish to sit on the pan a little longer to make the edges a little crispy. This recipe is definitely a keeper. - 12 Jan 2010

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