Sangsun Jun (Fish pan fried)

Sangsun Jun (Fish pan fried)


1 person made this

About this recipe: Here is simple way to fry up fish, Korean style. Serve with a spicy sauce and rice.

Ann Lee Washington, United States

Serves: 4 

  • 700g (11/2 pound) of fish fillets (Pollock or Cod)
  • 1 teaspoon salt
  • ½ bundle of parsley, chopped
  • ½ cup plain flour
  • 3 eggs
  • ½ teaspoon salt
  • Oil for frying

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Cut fish slanted sideways in small pieces about 4x5cm (1 ½x2 inches) in size.
  2. Place on a big plate sprinkle lightly with salt.
  3. Put the eggs and salt in a small bowl and beat well.
  4. Coat the fish with flour and dip in the beaten eggs. Heat a pan to a medium heat and add enough oil to fry the fish. Place the fish in the pan and fry for 2 minutes.
  5. Flip it over press lightly and fry for 2 more minutes.
  6. Sprinkle the parsley over the fish for garnish.

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Reviews (1)


I think this is a great way to eat fish. I usually like the fish to sit on the pan a little longer to make the edges a little crispy. This recipe is definitely a keeper. - 12 Jan 2010

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