Sangsun Jun (Fish pan fried)

    40 mins

    Here is simple way to fry up fish, Korean style. Serve with a spicy sauce and rice.

    Ann Lee

    Washington, United States
    4 people made this

    Serves: 4 

    • 700g (11/2 pound) of fish fillets (Pollock or Cod)
    • 1 teaspoon salt
    • ½ bundle of parsley, chopped
    • ½ cup plain flour
    • 3 eggs
    • ½ teaspoon salt
    • Oil for frying

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut fish slanted sideways in small pieces about 4x5cm (1 ½x2 inches) in size.
    2. Place on a big plate sprinkle lightly with salt.
    3. Put the eggs and salt in a small bowl and beat well.
    4. Coat the fish with flour and dip in the beaten eggs. Heat a pan to a medium heat and add enough oil to fry the fish. Place the fish in the pan and fry for 2 minutes.
    5. Flip it over press lightly and fry for 2 more minutes.
    6. Sprinkle the parsley over the fish for garnish.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (2)


    I think this is a great way to eat fish. I usually like the fish to sit on the pan a little longer to make the edges a little crispy. This recipe is definitely a keeper.  -  12 Jan 2010


    I used locally sourced Dori and left them whole, as they are quite thin and using Anne's recipe they turned out to be the best fish I've ever made and probably best I've ever eaten. My wife was completely surprised and I've made it several more times for family. Salting the fish first? I would never have done that before but the Dori was unbelievable!  -  13 May 2015  (Review from Allrecipes AU | NZ)