Honey Ginger Prawns

    (266)
    20 mins

    This quick and easy, sweet and spicy dish combines honey, ginger, prawns and garlic. Serve over steamed vegetables or rice.


    262 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 1-2 teaspoons crushed dried chillies or to taste
    • 1 clove garlic, chopped
    • 1/2 small onion, chopped
    • 1 tablespoon grated ginger
    • 1 teaspoon honey
    • 6250g medium prawns - peeled and deveined
    • salt and freshly ground black pepper to taste

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the olive oil and crushed chillies in a large frying pan over medium heat. Add the onions, garlic, ginger and honey; cook and stir until onions soften. Add the prawns and cook for 5 minutes, stirring as needed, until prawns are pink and opaque. Season with salt and pepper. Serve immediately.

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    Reviews and ratings
    Global ratings:
    (266)

    Reviews in English (216)

    1

    so nice to eat  -  21 Nov 2012

    by
    88

    This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!  -  02 Jun 2007  (Review from Allrecipes US | Canada)

    by
    57

    Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!  -  18 Apr 2007  (Review from Allrecipes US | Canada)

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