Honey Ginger Prawns

Honey Ginger Prawns


262 people made this

About this recipe: This quick and easy, sweet and spicy dish combines honey, ginger, prawns and garlic. Serve over steamed vegetables or rice.


Serves: 4 

  • 2 tablespoons olive oil
  • 1-2 teaspoons crushed dried chillies or to taste
  • 1 clove garlic, chopped
  • 1/2 small onion, chopped
  • 1 tablespoon grated ginger
  • 1 teaspoon honey
  • 6250g medium prawns - peeled and deveined
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the olive oil and crushed chillies in a large frying pan over medium heat. Add the onions, garlic, ginger and honey; cook and stir until onions soften. Add the prawns and cook for 5 minutes, stirring as needed, until prawns are pink and opaque. Season with salt and pepper. Serve immediately.

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Reviews (1)


so nice to eat - 21 Nov 2012

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