Saesongiee Kogi Bukeum (Oyster mushroom & Beef)

Saesongiee Kogi Bukeum (Oyster mushroom & Beef)


1 person made this

About this recipe: This is a fast and easy way to use beef. Stir fry beef with some simple ingredients and serve with rice.

Ann Lee Washington, United States

Serves: 4 

  • 500g (16oz) Beef sirloin thinly sliced
  • 3 Oyster mushrooms or Pine mushrooms (slice ½ inch thick)
  • 2 Green onions (chopped)
  • 1 yellow onion (sliced)
  • 1/4 cup (60ml) pineapple Juice
  • 4 tablespoons (60ml) soya sauce
  • 4 tablespoons caster sugar
  • 3 teaspoons crushed garlic
  • ½ teaspoon sesame seeds
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Prep:15min  ›  Cook:20min  ›  Extra time:3hr25min  ›  Ready in:4hr 

  1. Cut the beef in a bite sizes put in a mixing bowl and pour the pineapple juice over the beef.
  2. Combine soya sauce, 3 tablespoons sugar, garlic, black pepper and sesame seeds in a small bowl; mix well.
  3. Pour the soya sauce mixture over beef and marinated at least 3 hours.
  4. Pre heat pan on high heat and sauté the marinated beef until it is half way cooked. Add the onion, mushrooms, salt and remaining 1 tablespoon sugar. Cook the beef for about 5 minutes. Place the beef on a plate and sprinkle chopped green onions on top.

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