About this recipe: Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.
It turned out really good, love this recipe. Try also to glance at GOURMETRECIPE. They have also lots of exciting and interesting chicken recipes for you to choose from. - 07 Jul 2012
Thank you for this recipe! Have been thinking of this hardback to childhood and no one seemed to have the recipe....looking forward to trying it out! - 17 Sep 2012
I tried it. It's tasty n yummy. My sons loves it. Thank you for such great recipe. - 21 Aug 2012