Chicken Chop

    30 mins

    Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.


    Kuala Lumpur, Malaysia
    139 people made this

    Serves: 2 

    • 2 chicken thighs, deboned and pounded to medium thickness
    • Flour, for dusting
    • 2 eggs,beaten
    • 70 g breadcrumbs
    • Oil for cooking
    • Marinade
    • Soy sauce
    • Worchestershire sauce
    • Black pepper
    • Mushroom sauce (optional)
    • 1 onion, sliced into rings
    • 50 g button mushrooms
    • 1/2 cup chicken stock
    • 2 tablespoon butter
    • Salt and pepper to taste
    • 1 teaspoon cornstarch

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Marinate the chicken thighs in soy sauce, worchestershire sauce and black pepper for 3 hours or overnight. Remove from marinade and pat dry .
    2. Dust the thighs in some flour, shaking off the excess flour.Dip in a bowl of beaten egg and then roll in breadcrumbs.
    3. Heat some oil in pan and fry the chicken thighs on both sides until brown.
    4. For the mushroom sauce:
      Sauté the onions in butter until it is soft. Add mushrooms and sauté for a few minutes. Add the chicken stock then stir in the cornstarch. Cook until the sauce thickens, season with salt and pepper and pour over the chicken.

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    Reviews in English (5)


    I tried it. It's tasty n yummy. My sons loves it. Thank you for such great recipe.  -  21 Aug 2012


    Thank you for this recipe! Have been thinking of this hardback to childhood and no one seemed to have the recipe....looking forward to trying it out!  -  17 Sep 2012


    It turned out really good, love this recipe. Try also to glance at GOURMETRECIPE. They have also lots of exciting and interesting chicken recipes for you to choose from.  -  07 Jul 2012