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Cuisine
- Malaysian (186)
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- Southeast asian cuisine (759)
Chicken Chop
Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's ...More
Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.
Ready in 30 mins
Ingredients
- 2 chicken thighs, deboned and pounded to medium thickness
- Flour, for dusting
- 2 eggs,beaten
- 70 g breadcrumbs
- Oil for cooking
- Marinade:
- Soy sauce
- Worchestershire sauce
- Black pepper
- Mushroom sauce (optional):
- 1 onion, sliced into rings
- 50 g button mushrooms
- 1/2 cup chicken stock
- 2 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon cornstarch
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Preparation method
Prep: 10 mins | Cook: 20 minsSauté the onions in butter until it is soft. Add mushrooms and sauté for a few minutes. Add the chicken stock then stir in the cornstarch. Cook until the sauce thickens, season with salt and pepper and pour over the chicken.
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