Chicken Chop

    (4)
    30 mins

    Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

    Suhara

    Kuala Lumpur, Malaysia
    98 people made this

    Ingredients
    Serves: 2 

    • 2 chicken thighs, deboned and pounded to medium thickness
    • Flour, for dusting
    • 2 eggs,beaten
    • 70 g breadcrumbs
    • Oil for cooking
    • Marinade
    • Soy sauce
    • Worchestershire sauce
    • Black pepper
    • Mushroom sauce (optional)
    • 1 onion, sliced into rings
    • 50 g button mushrooms
    • 1/2 cup chicken stock
    • 2 tablespoon butter
    • Salt and pepper to taste
    • 1 teaspoon cornstarch

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Marinate the chicken thighs in soy sauce, worchestershire sauce and black pepper for 3 hours or overnight. Remove from marinade and pat dry .
    2. Dust the thighs in some flour, shaking off the excess flour.Dip in a bowl of beaten egg and then roll in breadcrumbs.
    3. Heat some oil in pan and fry the chicken thighs on both sides until brown.
    4. For the mushroom sauce:
      Sauté the onions in butter until it is soft. Add mushrooms and sauté for a few minutes. Add the chicken stock then stir in the cornstarch. Cook until the sauce thickens, season with salt and pepper and pour over the chicken.
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    Reviews and ratings
    Global ratings:
    (4)

    Reviews in English (5)

    16

    I tried it. It's tasty n yummy. My sons loves it. Thank you for such great recipe.  -  21 Aug 2012

    by
    13

    Thank you for this recipe! Have been thinking of this hardback to childhood and no one seemed to have the recipe....looking forward to trying it out!  -  17 Sep 2012

    9

    It turned out really good, love this recipe. Try also to glance at GOURMETRECIPE. They have also lots of exciting and interesting chicken recipes for you to choose from.  -  07 Jul 2012

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