Chicken Chop

  • 46saves
  • 30min

About this recipe: Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

Suhara Kuala Lumpur, Malaysia

Ingredients

Serves: 2 

  • 2 chicken thighs, deboned and pounded to medium thickness
  • Flour, for dusting
  • 2 eggs,beaten
  • 70 g breadcrumbs
  • Oil for cooking
  • Marinade
  • Soy sauce
  • Worchestershire sauce
  • Black pepper
  • Mushroom sauce (optional)
  • 1 onion, sliced into rings
  • 50 g button mushrooms
  • 1/2 cup chicken stock
  • 2 tablespoon butter
  • Salt and pepper to taste
  • 1 teaspoon cornstarch

Directions

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Marinate the chicken thighs in soy sauce, worchestershire sauce and black pepper for 3 hours or overnight. Remove from marinade and pat dry .
  2. Dust the thighs in some flour, shaking off the excess flour.Dip in a bowl of beaten egg and then roll in breadcrumbs.
  3. Heat some oil in pan and fry the chicken thighs on both sides until brown.
  4. For the mushroom sauce:
    Sauté the onions in butter until it is soft. Add mushrooms and sauté for a few minutes. Add the chicken stock then stir in the cornstarch. Cook until the sauce thickens, season with salt and pepper and pour over the chicken.

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Reviews (5)

jhazminever0326
7

It turned out really good, love this recipe. Try also to glance at GOURMETRECIPE. They have also lots of exciting and interesting chicken recipes for you to choose from. - 07 Jul 2012

Wattle
by
6

Thank you for this recipe! Have been thinking of this hardback to childhood and no one seemed to have the recipe....looking forward to trying it out! - 17 Sep 2012

CATHERINELOH
5

I tried it. It's tasty n yummy. My sons loves it. Thank you for such great recipe. - 21 Aug 2012

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