Honey and Ginger Pork Chops
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About this recipe:
This recipe has been enjoyed by our family for years now. A quick meal to prepare during the week served with potatoes and vegetables.
2 tablespoons vegetable oil
6 boneless pork loin chops
2 tablespoons honey
125ml (1/2 cup) water
3 tablespoons soya sauce
1 small onion, chopped
1/4 teaspoon ground or grated ginger
1/8 teaspoon freshly ground black pepper
- Preheat oven to 160 C.
- Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish
- In a bowl, mix the honey, water, soya sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
- Bake pork chops in preheated oven for 1 hour, or until no longer pink in the middle.
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