Honey and Ginger Pork Chops

Honey and Ginger Pork Chops


664 people made this

About this recipe: This recipe has been enjoyed by our family for years now. A quick meal to prepare during the week served with potatoes and vegetables.


Serves: 6 

  • 2 tablespoons vegetable oil
  • 6 boneless pork loin chops
  • 2 tablespoons honey
  • 125ml (1/2 cup) water
  • 3 tablespoons soya sauce
  • 1 small onion, chopped
  • 1/4 teaspoon ground or grated ginger
  • 1/8 teaspoon freshly ground black pepper

Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

  1. Preheat oven to 160 C.
  2. Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish
  3. In a bowl, mix the honey, water, soya sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops in preheated oven for 1 hour, or until no longer pink in the middle.

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