Honey and Ginger Pork Chops

    Honey and Ginger Pork Chops


    664 people made this

    About this recipe: This recipe has been enjoyed by our family for years now. A quick meal to prepare during the week served with potatoes and vegetables.

    Serves: 6 

    • 2 tablespoons vegetable oil
    • 6 boneless pork loin chops
    • 2 tablespoons honey
    • 125ml (1/2 cup) water
    • 3 tablespoons soya sauce
    • 1 small onion, chopped
    • 1/4 teaspoon ground or grated ginger
    • 1/8 teaspoon freshly ground black pepper

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat oven to 160 C.
    2. Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish
    3. In a bowl, mix the honey, water, soya sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
    4. Bake pork chops in preheated oven for 1 hour, or until no longer pink in the middle.

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