Honey and Ginger Pork Chops
Recipe by:
BOOKCHICKADEE
This recipe has been enjoyed by our family for years now. A quick meal to prepare during the week served with potatoes and vegetables.
Ready in 1 hour 25 mins
Added to favourites by 5 cooks
Ingredients
Serves: 6
- 2 tablespoons vegetable oil
- 6 boneless pork loin chops
- 2 tablespoons honey
- 125ml (1/2 cup) water
- 3 tablespoons soya sauce
- 1 small onion, chopped
- 1/4 teaspoon ground or grated ginger
- 1/8 teaspoon freshly ground black pepper
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Preparation method
Prep: 15 mins | Cook: 1 hour 10 mins1.
Preheat oven to 160 C.
2.
Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish
3.
In a bowl, mix the honey, water, soya sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
4.
Bake pork chops in preheated oven for 1 hour, or until no longer pink in the middle.
Provided by: Allrecipes
Last updated:
22 Dec 2010
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