Daikon Radish and Prawn Soup

Daikon Radish and Prawn Soup


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About this recipe: This tasty soup is made of fresh shrimps and daikon radish. Remember to add shrimp heads.


Serves: 2 

  • 300 grams prawn with heads
  • 200 gram daikon radishes
  • 1 tablespoon vegetable oil
  • 1 green onion, white portion only, cut into 3 cm length
  • 3 pieces fresh ginger
  • 1/2 teaspoon salt
  • 300 ml chicken broth
  • 300 ml water
  • 1/8 teaspoon white ground pepper
  • MSG to taste
  • 600 ml water

Prep:20min  ›  Cook:14min  ›  Ready in:34min 

  1. Peel the skin of daikon radishes and slice julienne cut. In a pot, add 600 ml water and bring to a boil. Add daikon radishes and cook 2 minutes. Drain and set aside.
  2. Cut the heads from the shrimps and rinse. Remove shell and deveine the prawns. Rinse and set aside.
  3. Heat the wok over high heat, add vegetable oil, ginger and green onions and stir fry for 1 minute. Add julienne daikon radishes, stir for 1 minute. Add chicken broth, 300 ml water, salt and pepper. Cook for 5 minutes. Add prawn heads and cook for 5 minutes. Add prawns and cook 2 minutes more. Add MSG to taste.
  4. Remove prawn heads and ginger from the soup before serving.

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