Pork Spare Ribs and Peanut Congee

    Pork Spare Ribs and Peanut Congee


    4 people made this

    About this recipe: With the flavor of spareribs and the soft texture of peanuts, the congee is so good. Adjust the amount of spareribs and peanuts to fit your personal taste.

    Serves: 4 

    • 250 gram long grain rice
    • 250 gram pork spare ribs
    • 150 gram peanuts (deshell)
    • 3 teaspoons lard
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons essence of chicken
    • 1 teaspoon sesame oil
    • 10 gram cilantro
    • 1.5 liters water

    Prep:2hr  ›  Cook:1hr  ›  Ready in:3hr 

    1. Soak rice in cold water for 2 hours.
    2. Chop spareribs into 2-3 cm cubes, blanch in boiling water for 5 minutes, drain and set aside. Soak peanuts in hot water for 20 minutes then remove the skins by rubbing gently with fingers.
    3. Into a boiling pot of water (1.5 liters) add rice, spareribs and peanuts, then bring to a boil again. Turn heat down to simmer, stir as necessary to prevent rice sticking to the bottom, until the mixture is in a porridge consistency (approx 1 hour). Turn off heat, stir in salt, essence of chicken and lard.
    4. Serve in medium bowl and top with sesame seed oil and cilantro.
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