Seaweed Salad

Seaweed Salad


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About this recipe: This a very refreshing appetizer and an easy to make dish. It is especially good to eat in the summer.


Serves: 4 

  • 100 gram dried seaweed
  • 2 cloves garlic, crushed
  • 1 tablespoon cooked chili oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons fresh ginger
  • 1 teaspoon MSG
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 stalk green onion

Prep:3hr  ›  Cook:30min  ›  Ready in:3hr30min 

  1. Soak the dried seaweed for 3 hours. Clean and shred. Finely chop ginger and green onion.
  2. Boil water, place seaweed shreds in boiling water for 5 minutes. Drain and cool.
  3. Place the seaweed into the mixing bowl. Add garlic, chili oil, salt, ginger, MSG, soy sauce, vinegar, green onion. Mix well.

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