About this recipe:Delicious tomato, onion and garlic pasta sauce with fresh or dried herbs. Double this recipe so that you have enough to freeze - you'll have homemade sauce on hand for a quick meal any day of the week!
In a large saucepan over medium high heat, fry onion in the oil until golden brown. Add pureed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to the boil, then reduce heat to low and simmer to desired thickness, stirring occasionally. Sauce is ready when oil rises to the top.