Homemade Spinach Pasta

    Homemade Spinach Pasta


    37 people made this

    About this recipe: Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.

    Serves: 2 

    • 125g torn spinach leaves
    • 2 tablespoons water
    • 1 egg
    • 1/2 teaspoon salt
    • 185g (1,1/2 cups) plain flour

    Prep:30min  ›  Cook:3min  ›  Ready in:33min 

    1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
    2. Place spinach and liquid in a blender along with the egg and salt. Blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
    3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll out very thinly on a floured surface. Cover and rest for 20 minutes. Roll dough up loosely. Cut into 5cm wide lengths. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
    4. Cook in plenty of rapidly boiling salted water until it rises to the top. Drain in a colander and use as desired.

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