Homemade Spinach Pasta

Homemade Spinach Pasta


37 people made this

About this recipe: Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.

McKenzie Delling

Serves: 2 

  • 125g torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • 1/2 teaspoon salt
  • 185g (1,1/2 cups) plain flour

Prep:30min  ›  Cook:3min  ›  Ready in:33min 

  1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
  2. Place spinach and liquid in a blender along with the egg and salt. Blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
  3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll out very thinly on a floured surface. Cover and rest for 20 minutes. Roll dough up loosely. Cut into 5cm wide lengths. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
  4. Cook in plenty of rapidly boiling salted water until it rises to the top. Drain in a colander and use as desired.

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