Daeji Bulkogi (Pork Bulkogi)

    3 hours 30 mins

    This tastes even better if you cook it on the grill.

    Ann Lee

    Washington, United States
    1 person made this

    Serves: 6 

    • 700g (1 ½ pounds) pork shoulder butt, thinly sliced
    • 3 tablespoons (45ml) soya sauce
    • 1 tablespoons caster sugar
    • 3 teaspoons crushed ginger
    • ¼ teaspoons ground black paper
    • ½ teaspoons sesame seeds
    • 2 teaspoons red pepper powder
    • 2 tablespoons Korean hot pepper paste
    • 2 tablespoons Korean BBQ sauce
    • 1 onion, sliced

    Prep:10min  ›  Cook:20min  ›  Extra time:3hr  ›  Ready in:3hr30min 

    1. Place be pork in a large bowl.
    2. In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste, and BBQ sauce. Pour over pork, and toss to coat. Marinate in the refrigerator for at least 3 hours or overnight.
    3. Preheat frying pan over medium –high heat. Add pork; cook, stirring frequently, until pork begins to brown. Add onion, and cook for another 10minutes.

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    Reviews in English (2)


    I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied.  -  03 Feb 2010


    It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi!  -  22 Jan 2018  (Review from Allrecipes US | Canada)