Directions Prep:20min › Cook:40min › Extra time:23hr › Ready in:1day
Wash the Mung beans and rice 5 to 6 times with cold water. Place in a bowl, and fill with cold water; set aside to soak overnight. In the morning, wash 2 to 3 times. Fill bowl with enough cold water to just cover the beans and rice. Set aside until ready to cook.
Grind Mung beans and rice (better to grind 2 times), and place in a large bowl. Add the remaining ingredients, and mix well.
Heat a frying pan over medium heat. Drop 2 to 3 drops of oil in the pan. Using a small scoop, place small amounts of the mixture in the pan and flatten. Cook for 2 minutes. Flip over, press lightly, and cook 2 minutes more.