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Kerabu Sotong Mangga( Mango Squid Salad)

About this recipe: This is a simple and refreshing salad to serve as a side dish.

Suhara Kuala Lumpur, Malaysia

Ingredients
Serves: 4 

  • 300 gms squid, cleaned, beak, spine and ink sac removed
  • Half small cucumber, peeled, cored and shredded
  • 1 small ripe mango, peeled and cut into small strips
  • 3 shallots, thinly sliced
  • 1 onion, thinly sliced
  • 1 red chilli, deseeded and cut into thin strips
  • 2 sprigs fresh coriander leaves, roughly chopped
  • Lettuce leaves for garnish
  • For the sauce
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • Salt and sugar to taste
  • Some grated fresh ginger

Directions
Prep:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Blanch the squid in boiling water until cooked. Remove, drain dry and slice into rings.
  2. Add all the ingredients into a bowl and toss with the sauce. Chill in refrigerator. Dish onto a bed of lettuce for serving.

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