Kerabu Sotong Mangga( Mango Squid Salad)

    17 mins

    This is a simple and refreshing salad to serve as a side dish.


    Kuala Lumpur, Malaysia
    3 people made this

    Serves: 4 

    • 300 gms squid, cleaned, beak, spine and ink sac removed
    • Half small cucumber, peeled, cored and shredded
    • 1 small ripe mango, peeled and cut into small strips
    • 3 shallots, thinly sliced
    • 1 onion, thinly sliced
    • 1 red chilli, deseeded and cut into thin strips
    • 2 sprigs fresh coriander leaves, roughly chopped
    • Lettuce leaves for garnish
    • For the sauce
    • 2 tablespoon lime juice
    • 2 tablespoon fish sauce
    • Salt and sugar to taste
    • Some grated fresh ginger

    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Blanch the squid in boiling water until cooked. Remove, drain dry and slice into rings.
    2. Add all the ingredients into a bowl and toss with the sauce. Chill in refrigerator. Dish onto a bed of lettuce for serving.

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