Kerabu Sotong Mangga( Mango Squid Salad)
This is a simple and refreshing salad to serve as a side dish.
Kuala Lumpur, Malaysia
3 people made this
300 gms squid, cleaned, beak, spine and ink sac removed
Half small cucumber, peeled, cored and shredded
1 small ripe mango, peeled and cut into small strips
3 shallots, thinly sliced
1 onion, thinly sliced
1 red chilli, deseeded and cut into thin strips
2 sprigs fresh coriander leaves, roughly chopped
Lettuce leaves for garnish
For the sauce
2 tablespoon lime juice
2 tablespoon fish sauce
Salt and sugar to taste
Some grated fresh ginger
- Blanch the squid in boiling water until cooked. Remove, drain dry and slice into rings.
- Add all the ingredients into a bowl and toss with the sauce. Chill in refrigerator. Dish onto a bed of lettuce for serving.
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