Kerabu Sotong Mangga( Mango Squid Salad)

Ingredients

Serves : 4 

• 300 gms squid, cleaned, beak, spine and ink sac removed
• Half small cucumber, peeled, cored and shredded
• 1 small ripe mango, peeled and cut into small strips
• 3 shallots, thinly sliced
• 1 onion, thinly sliced
• 1 red chilli, deseeded and cut into thin strips
• 2 sprigs fresh coriander leaves, roughly chopped
• Lettuce leaves for garnish

• For the sauce
• 2 tablespoon lime juice
• 2 tablespoon fish sauce
• Salt and sugar to taste
• Some grated fresh ginger