Biskut Suji (Ghee Cookies)

About this recipe: This soft, melt-in-your-mouth biscuits is so easy to make and my family's favorite. It's similar to Russian tea cookies but I think this is softer.

Suhara Kuala Lumpur, Malaysia

Ingredients

Serves: 12 

  • 400 gms flour
  • 250 gms castor sugar
  • 250 gms ghee
  • A pinch of salt (optional)

Directions

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Melt ghee over a low heat and let cool.
  2. Mix the sugar, salt and flour together. Pour in the melted ghee into the dry ingredients and blend well. The mixture should be soft and if it's too sticky, add a little bit more flour.
  3. Form little balls with the dough and place on baking tray. Bake at 350°F oven for about 20 minutes or when they're done.
  4. Let cool and then roll the cookies to coat with some castor sugar. Keep in airtight container.

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