This is my grandma's lumpia and pancit made from the same ingredients. She serves her lumpia with a garlic and vinegar dipping sauce. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
I thought it was pretty good.... PS. for the reviewer CFELDHAUS...pancit is a noodle not a casserole, get your facts straight before bashing a recipe. You've been a cooking instructor for 13 years, but other amateur cookers got it right the first time. - 01 Apr 2010 (Review from Allrecipes US | Canada)
I made this for my family's 4th of July gathering, and they are still singing it's praises. I'm constantly being asked when I'll make it again. It's not the same as Lumpia I have had in the past, but still a great tasting version! This one is a keeper! - 14 Jul 2002 (Review from Allrecipes US | Canada)
OMG this was so good!. I only used chicken. I boiled 2 pounds of boneless skinless chicken breasts in 1 quart water with a lid on and I used 1 package of preshredded cabbage and carrots. Since I boiled the chicken I used part of the broth as the sautee. Added the salt and peper and started rolling. I must have made them to fat becasue I ran out of filling had about 5 wrppers left over and no meat and veggies for the pancit. Oh well live in learn. Every one loved how it turned. Definitely a make again recipe! - 10 Nov 2007 (Review from Allrecipes US | Canada)