About this recipe: A lumpia is a Filipino eggroll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
These were fantastic but I followed another recipe on how to cook them. After rolling, I lightly brushed with oil and baked them in the oven @425 for 20 minutes. Turned them over after 10 minutes. Same great taste without the added fat of frying. - 06 Apr 2004 (Review from Allrecipes US | Canada)
I also have filipina descent in myself, and it is so great to finally have this recipe. If you like eggrolls, you will absolutely love lumpia!! - 04 Jun 2001 (Review from Allrecipes US | Canada)
I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow. - 04 Apr 2006 (Review from Allrecipes US | Canada)