About this recipe: Crispy and delicious dinner rolls from the Philippines.
I'm glad that I found the site to refresh my mind for exploring anything about cooking - 13 Oct 2015
I've made this recipe a few times now, and each time added more sugar and salt (it was quite bland the first time). Adding 2/3 cup sugar and 2 tsp salt makes it delicious! Just like I remember. Also don't forget to sprinkle the tops with bread crumbs before baking to make it authentic. - 06 Feb 2002 (Review from Allrecipes US | Canada)
My first attempt and it was perfect! I was expecting it to be really dense and hard but it came out soft and nice. It tastes a little bland but I think that's how authentic pan de sal should taste like. Perfect with a slice of cheddar cheese -- my all time favorite Filipino breakfast! *JUST A TIP: Make sure that the water is warm to the touch, not boiling hot. Otherwise, the yeast will die & the bread will not rise at all. Thanks for the recipe Michele! - 05 Apr 2007 (Review from Allrecipes US | Canada)