Homemade Pasta

    Homemade Pasta


    687 people made this

    About this recipe: This is your basic traditional recipe for making pasta or noodles from scratch. Don't forget that fresh pasta cooks much quicker than dried. If you have an electric stand mixer, you can use the dough hook attachment. Or get your hands dirty!

    Serves: 8 

    • 345g (2,3/4 cups) plain flour
    • 1 pinch salt
    • 2 eggs, beaten
    • 125ml (1/2 cup) semi skimmed milk
    • 20g butter

    Prep:30min  ›  Cook:3min  ›  Ready in:33min 

    1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
    2. On a floured surface, roll out into a thin sheet, but not so it is transparent. Cut into desired lengths and shapes.
    3. Allow to air dry for 20 minutes before cooking.
    4. To cook the pasta, bring a large pot filled with plenty of salted water to a rapid boil. Add pasta,stir gently with a wooden spoon and then let it come back to the boil. The pasta is cooked when it rises to the surface, no more than 30-45 seconds.
    5. Drain in a colander and use as desired.

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