Sinigang na Baka

    Sinigang na Baka


    47 people made this

    About this recipe: Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!

    Serves: 6 

    • 30 ml (2 tbsp) canola oil
    • 1 large onion, chopped
    • 2 cloves garlic, chopped
    • 455 g (1 lb) beef stew meat, cut into 1 inch cubes
    • 945 ml (1 quart) water
    • 2 large tomatoes, diced
    • 225 g (1/2 lb) fresh green beans, rinsed and trimmed
    • 0.5 medium head pechay (bok choy), cut into 1 1/2 inch strips
    • 1 head fresh broccoli, cut into bite size pieces
    • 39.5 g (1-1.41 ounce) package tamarind soup base

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
    2. Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in pechay (bok choy), broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

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