About this recipe: Delicious Filipino dinner rolls.
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what. - 08 Feb 2006 (Review from Allrecipes US | Canada)
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel - 12 Aug 2000 (Review from Allrecipes US | Canada)
These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour? - 10 Jun 2003 (Review from Allrecipes US | Canada)