Party Pancit

    Party Pancit

    3saves
    30min


    12 people made this

    About this recipe: This is a classic Pinoy (Filipino) dish that's even better the next day.

    Ingredients
    Serves: 8 

    • 8 ml (1/2 tbsp) sesame oil
    • 2 cloves garlic, minced
    • 4 g (2 tsp) minced fresh ginger root
    • 1 bunch green onions, chopped into 1 inch pieces
    • 2 hot chili peppers, minced
    • 224 g (1 - 8 ounce) package fresh mushrooms, sliced
    • 140 g (1 cup) chopped cooked chicken breast
    • 140 g (1 cup) peeled, chopped shrimp
    • 84 g (3 links) spicy pork sausage, sliced
    • 120 ml (1/2 cup) sake
    • 60 ml (1/4 cup) soy sauce
    • 1660 ml (7 cups) chicken broth
    • 336 g (1-12 oz) package rice noodles
    • 225 g (1/2 lb) fresh bean sprouts
    • 225 g (1/2 lb) snow peas

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
    2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
    3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

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