Party Pancit

    (12)
    30 mins

    This is a classic Pinoy (Filipino) dish that's even better the next day.


    12 people made this

    Ingredients
    Serves: 8 

    • 8 ml (1/2 tbsp) sesame oil
    • 2 cloves garlic, minced
    • 4 g (2 tsp) minced fresh ginger root
    • 1 bunch green onions, chopped into 1 inch pieces
    • 2 hot chili peppers, minced
    • 224 g (1 - 8 ounce) package fresh mushrooms, sliced
    • 140 g (1 cup) chopped cooked chicken breast
    • 140 g (1 cup) peeled, chopped shrimp
    • 84 g (3 links) spicy pork sausage, sliced
    • 120 ml (1/2 cup) sake
    • 60 ml (1/4 cup) soy sauce
    • 1660 ml (7 cups) chicken broth
    • 336 g (1-12 oz) package rice noodles
    • 225 g (1/2 lb) fresh bean sprouts
    • 225 g (1/2 lb) snow peas

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
    2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
    3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

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    Reviews and ratings
    Global ratings:
    (12)

    Reviews in English (7)

    by
    60

    Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....  -  10 Feb 2004  (Review from Allrecipes US | Canada)

    by
    15

    This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.  -  13 Nov 2002  (Review from Allrecipes US | Canada)

    by
    13

    I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced the recipe and having been trying to find it for years.I am going to make it for my Granddaughters first birthday party. Can't wait to have some......Thanks sooooo much for sharing the recipe with us.....It's AWSOME! Doris Romer  -  30 Jul 2001  (Review from Allrecipes US | Canada)

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