Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even easier and just as delicious - thanks a bunch Chinky! - 21 Nov 2002 (Review from Allrecipes US | Canada)
This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashing the mango results in a very stringy bread. Otherwise I thought it was great! - 24 Jul 2001 (Review from Allrecipes US | Canada)
I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though. The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it. - 21 Jun 2001 (Review from Allrecipes US | Canada)