Chinky's Mango Bread

    Chinky's Mango Bread

    (94)
    1hr20min


    1 person made this

    About this recipe: Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

    Ingredients
    Serves: 20 

    • 250 g (2 cups) all-purpose flour
    • 9 g (2 tsp) ground cinnamon
    • 9 g (2 tsp) baking soda
    • 3 g (1/2 tsp) salt
    • 250 g (1 1/4 cup)s white sugar
    • 2 eggs
    • 180 ml (3/4) cup vegetable oil
    • 410 g (2 1/2 cups) mangoes, peeled, seeded and chopped
    • 5 ml (1 tsp) lemon juice
    • 35 g (1/4 cup) raisins

    Directions
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
    2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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    Reviews and ratings
    Global ratings:
    (94)

    Reviews in English (93)

    by
    64

    Everytime I make this bread I plan on reviewing it - this time I finally did! This recipe is FABULOUS! Each time I make it, it comes out perfect. I have even used canned/frozen Mangos and it's even easier and just as delicious - thanks a bunch Chinky!  -  21 Nov 2002  (Review from Allrecipes US | Canada)

    by
    39

    This was a very moist and quite delicious bread. I added about 1/4 c. mango nectar for added flavor. I would advise to strain the mango before adding to the batter as simply chopping or mashing the mango results in a very stringy bread. Otherwise I thought it was great!  -  24 Jul 2001  (Review from Allrecipes US | Canada)

    by
    38

    I thought this recipe was great. The bread didn't really taste like mango but it was delicious anyway with a nice sweet flavor. I did think I had made a mistake before I stirred in the mango though. The batter before the mango was very thick. I was thinking about what liquid I could add; however, once the mangos were mixed in, the consistency was fine. I will definitly make this bread again even though my 17 month-old didn't really eat it. Everyone else loved it.  -  21 Jun 2001  (Review from Allrecipes US | Canada)

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