Puto

    Puto

    (22)
    48saves
    50min


    119 people made this

    About this recipe: This is a fun and easy way to cook this wonderful Filipino cake.

    Ingredients
    Serves: 18 

    • 500 g (4 cups) all-purpose flour
    • 400 g (2 cups) white sugar
    • 15 g (1 tbsp) baking powder
    • 6 eggs
    • 1 (12 fluid ounce) can evaporated milk
    • 355 ml (1 1/2 cups) water
    • 255 g(2 1/4 cups) Edam cheese, shredded

    Directions
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
    2. Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
    3. Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
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    Reviews and ratings
    Global ratings:
    (22)

    Reviews in English (22)

    by
    221

    “I cook steamed Puto but not fluffy at all,any idea please let me I followed directions except I use egg white/egg yolk together I used muffin tins as my container for my molds  -  15 Mar 2008  (Review from Allrecipes US | Canada)

    by
    153

    yes this is a very fun and easy way to cook,tasty and i love it,although i though puto is from rice.evryone try this and you will love it.i suggest decorate cheeze on it when its about 15mins,it also adds great flavor.i made mine so fluffy the cheeze just sink inside.good luck,enjoy cooking!  -  20 Sep 2007  (Review from Allrecipes US | Canada)

    by
    120

    i used to make puto but this one is so yummy and soft. it's easy to cook. my hubby and kids love it! thanks for posting this recipe. I am so excited to share it to my friends  -  08 Mar 2008  (Review from Allrecipes US | Canada)

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