Pork and Shrimp Pancit

    Pork and Shrimp Pancit


    145 people made this

    About this recipe: A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.

    Serves: 4 

    • 189 g (6.75 oz pkg) rice noodles
    • 75 ml (5 tbsp) vegetable oil, divided
    • 1 small onion, minced
    • 2 cloves garlic, minced
    • 0.9 g (1/2 tsp) minced ginger
    • 190 g (1 1/2 cups) cooked small shrimp, diced
    • 190 g (1 1/2 cups) chopped cooked pork
    • 280 g (4 cups) shredded bok choy
    • 10 g (3 tbsp) oyster sauce
    • 60 ml (1/4 cup) chicken broth
    • 0.8 g (1/4 tsp) crushed red pepper flakes
    • 1 green onion, minced

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Soak the rice noodles in warm water for 20 minutes; drain.
    2. Heat half of the oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

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