Pork and Shrimp Pancit

    45 mins

    A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.

    148 people made this

    Serves: 4 

    • 189 g (6.75 oz pkg) rice noodles
    • 75 ml (5 tbsp) vegetable oil, divided
    • 1 small onion, minced
    • 2 cloves garlic, minced
    • 0.9 g (1/2 tsp) minced ginger
    • 190 g (1 1/2 cups) cooked small shrimp, diced
    • 190 g (1 1/2 cups) chopped cooked pork
    • 280 g (4 cups) shredded bok choy
    • 10 g (3 tbsp) oyster sauce
    • 60 ml (1/4 cup) chicken broth
    • 0.8 g (1/4 tsp) crushed red pepper flakes
    • 1 green onion, minced

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Soak the rice noodles in warm water for 20 minutes; drain.
    2. Heat half of the oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

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    Reviews in English (131)


    I loved experimenting with rice noodles. I have never used them before. I went to the grocery store with a copy of this recipe,the cashier is from Phillipines and suggested that I used green cabbage instead of Bok Choy, it worked very well and it was a lot cheaper anyways. I also used chicken instead of pork. I felt this needed more sauce so I increased the amount of oyster sauce and added some soy sauce as well. I loved this dish and it is so different from what I usually make, so it was fun.  -  23 Jul 2006  (Review from Allrecipes US | Canada)


    A co-worker of mine made Panict for us a few weeks ago. It was the first time I had tried it and I fell in love. When I found this recipe I had to try making it my own. What an easy recipe to follow with yummy results! I also added carrots and snow peas. Thanks for the recipe!  -  01 Jun 2006  (Review from Allrecipes US | Canada)


    I've been making pancit all my life and thank you, thank you for showing me a MUCH easier way to cook it! Growing up, I had only ever seen this cooked one way - stir fry the vegetables, then add the noodles - and I always hated how hard it was to stir after the noodles were added! All Filipinos have their own preference for their pancit - I like mine with soy sauce and lots of lemon. I use just about any meat and veggies I have available at the time. The oyster sauce is a nice touch.  -  22 Sep 2006  (Review from Allrecipes US | Canada)