Pork and Shrimp Pancit

Pork and Shrimp Pancit


145 people made this

About this recipe: A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.

Rayna Jordan

Serves: 4 

  • 189 g (6.75 oz pkg) rice noodles
  • 75 ml (5 tbsp) vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 0.9 g (1/2 tsp) minced ginger
  • 190 g (1 1/2 cups) cooked small shrimp, diced
  • 190 g (1 1/2 cups) chopped cooked pork
  • 280 g (4 cups) shredded bok choy
  • 10 g (3 tbsp) oyster sauce
  • 60 ml (1/4 cup) chicken broth
  • 0.8 g (1/4 tsp) crushed red pepper flakes
  • 1 green onion, minced

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat half of the oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate