Homemade Chicken Soup

Homemade Chicken Soup


187 people made this

About this recipe: It's just chicken and vegetables simmered together but it's so satisfying!


Serves: 10 

  • 1 whole chicken
  • 4 carrots, halved
  • 4 stalks celery, halved
  • 1 large onion, halved
  • water to cover
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

  1. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Take everything out of the pot and strain the stock. Pick the meat off of the bones and chop or shred. Chop the carrots, celery and onion. Season with salt and pepper to taste. Return the chicken, carrots, celery and onion to the pot, pouring back the stock. Reheat and and serve.

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